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Finagle A Bagel
September 26, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Test Kit ProvidedInspector note: No test kit
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Premises MaintainedInspector note: Remove items from above lockers
Checks marked passed
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Cold HoldingcriticalInspector note: Cheese 48 °F Bleu Cheese 47°F Salad unit 50°F Cream cheese 54 °F Tuna 53°F Salad unit 55 °F
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine
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Food ProtectionInspector note: Dressings that require refrigeration must be kept under refrigeration at all times. • Open boxes of food not stored in covered food containers. • Open sugar not stored in covered containers.
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste receptacles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls at soda box area • Replace missing vent cover.
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Inadequate LightingInspector note: Provide working lights at all fixtures
What changed since the previous inspection?
Compared with Fail on September 19, 2012: 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.