Cooked?✕
Finagle A Bagel
September 17, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings23
- critical findings7
Failed findings
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Hot HoldingcriticalInspector note: Pork patties 113 F Chichen 124 F
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Cold HoldingcriticalInspector note: Walk in refrigerator 46 F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee changing tasks and did not wash hands until instructed. Used cold water only to wash hands. Observed only one other employee wash hands.
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Food Contact Surfaces CleancriticalInspector note: Food particles encrusted on deli slicer.
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Location AccessiblecriticalInspector note: Equipment and scrub pads stored in hand sink basin - Serving line. Item stored in hand sink basin - Back prep.
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PIC Performing DutiescriticalInspector note: Employees not trained in food safety and sanitation as it relates to their assigned duties.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Review employee illness policy.
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Food Contact Surfaces CleanInspector note: Food particles encrusted on deli slicer. Clean interior of all cooking equipment.
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Insects Rodents AnimalsInspector note: Evidence of flies - provide treatment and fly control plan by licensed exterminator.
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Food Container LabelsInspector note: Prepackaged food items for customer self service are not labeled. Provide labels. Bulk food containers not labeled.
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Food ProtectionInspector note: Bread stored on top of glass display - not protected from contamination. Food items stored above fill line on salad/sandwich prep. Pen stored on cutting board. Potatoes stored in milk crate - store all food products in covered food grade containers.
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Handling of Food & IceInspector note: Using cup to scoop food from bulk food containers.
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Food Contact Surfaces DesignInspector note: Worn and discolored cutting boards - replace or resurface.
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Non-Food Contact SurfacesInspector note: No divided/splash guard between hand sink and coffee machine. Remove all soda and milk crates and provide adequate shelving. Hot holding draw not staying closed.
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Equipment ThermometersInspector note: No thermometer in salad/sandwich refrig. - on serving line.
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Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloths not stored in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all cooking equipment. Clean exterior of all bulk food container. Old labels on clean food containers.
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Adequate Number Frequency Vermin ProofInspector note: No covers for waste recepticles.
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Improper Maintenance of FloorsInspector note: Clean floor drain - peeling pant on floor drain cover. Repair steps to second level.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling vent - bathroom & ware washing area. Dirty light shields.
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Fixture's not properly shieldedInspector note: Broken light shields in ware washing.
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Inadequate LightingInspector note: Lights out at hood above oven.
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Premises MaintainedInspector note: Trash - boxes etc. stored in ware washing area.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.