Auntie Anne's (No. Ma 110) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 29, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on January 29, 2020. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Auntie Anne's (No. Ma 110) has 24 inspections on record going back to March 31, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| January 29, 2020 | Pass | |
| August 7, 2019 | Pass | |
| April 26, 2018 | Pass | |
| February 2, 2018 | Pass | |
| December 7, 2017 | Pass | |
| May 24, 2017 | Pass | |
| March 31, 2016 | Pass | |
| March 25, 2015 | Pass | |
| March 11, 2015 | Fail | |
| February 7, 2014 | Pass | |
| January 23, 2014 | Fail |
Downtown runs 90% clean across 1,016 tracked restaurants โ 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 29, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.