✓

Auntie Anne's (No. Ma 110)

March 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizing solution 400 PPM - Manufacture's instructions require sanitizing solution at 200 PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The certified food protection manager must be certified in allergen awareness.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Allergen Awareness poster not posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Condiment containers not labeled • Provide lab report for Soft Serve Machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Chipped paint on mixer stand • Using soda crates for shelving. Discontinue and provide shelving 6" above the floor.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up dust and soil on counter top under refrigeration units
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Trash barrells not covered
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dust and soil built up on walls pipes and attached fixtures
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal items stored in prep and ware washing areas
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.