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Fiorella's Express

August 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked meat sauce of walk-in cooler at 62F. PIC stated that the meat sauce had been in the walk-in cooler from the previous evening around 5pm. Meat sauce was voluntarily disposed of and denatured at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: 10 lbs of cooked meat sauce left in walk-in cooler over night to cool with a temperature of 62F. PIC voluntarily disposed and denatured meat sauce at the time of the inspection. Ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board observed being used to line shelf of walk-in cooler. Discontinue and maintain all surfaces cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several ceiling tiles in dry storage room visibly damaged. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.