Fiorella's Express

June 12, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: The low temperture dishwasher has a sanitizer reading of less than 50 ppm. Provide proper sanitizer levels.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: The sanitizer in the three bay was setup with over 400 ppm quats. Provide proper sanitizer levels. (corrected by manager)
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The interior of the ice machine was soiled. clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Employees are storing their drinks in the ice machine. Properly protect ice from contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The mopsink in the kitchen is not enclosed. Provide an enclosed mopsink (The manager moved the pizza table and refrigeration away from the sink)
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: They have no test strips for the quats sanitizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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