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Fiorella's Express
June 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The low temperture dishwasher has a sanitizer reading of less than 50 ppm. Provide proper sanitizer levels.
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Separation/Sanitizer CriteriacriticalInspector note: The sanitizer in the three bay was setup with over 400 ppm quats. Provide proper sanitizer levels. (corrected by manager)
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Food Contact Surfaces CleanInspector note: The interior of the ice machine was soiled. clean to remove.
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Food ProtectionInspector note: Employees are storing their drinks in the ice machine. Properly protect ice from contamination.
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Non-Food Contact SurfacesInspector note: The mopsink in the kitchen is not enclosed. Provide an enclosed mopsink (The manager moved the pizza table and refrigeration away from the sink)
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Test Kit ProvidedInspector note: They have no test strips for the quats sanitizer. Provide.
What changed since the previous inspection?
Compared with Pass on August 7, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.