Fiorella's Express

October 20, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings3

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Failed findings

  • Location Accessiblecritical
    Inspector note: Handwash sink obstructed with mop buckets.Maintain accessible at all times to ensure proper handwashing. PIC instructed staff to correct.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer tested 500PPM or above.Maintain Quarts sanitizer 150-400PPM or per manufactures instructions. PIC corrected and states she will re-train staff.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: CFPM certificate expired.Provide current full time employee CFPM certificate. No Allergen Awareness certification on site.Provide full time employee current certification.Documentation was provided to take the test.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Salad station reach in out of service.Repair.PIC states she has addressed the issue.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide working thermometers in all refrigeration units.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Observed no sanitizer buckets at prep/work stations.Ensure that all stations have sanitizer buckets w/wiping cloths available.PIC corrected on site.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Remove and discard all cardboard from under floor mats at hot line.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide "Wash/Rinse/Sanitize"signage at 3 bay sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean to remove debris from under and around all hot line equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean to remove grease/dust build up from all hood filters and attached ansul pipes.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Replace burnt out light bulbs from at hot line.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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