Fiorella's Express

July 6, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: hand sink in basement blocked. Raemove items from in front of sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: remove all paint cans stored in the basement. Label all spray bottles containing unknown chemicals. Clean chemical bottle stored under the hand sink in the kitchen.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: mouse droppings on floor of water heater room. Clean floor and provide extermination service ASAP. Provide exterminators report with status updaste for rodent issues and gameplan for dealing with the rodent issues.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Keep marinara 6 inches off the floor in the basement prep area. Keep all bulk foods in a covered and iof needed labeled container.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove rust buildup on top of grease trap in the basement. Reseal paint on top of grease trap.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Both upstairs and downstairs keep all wiping cloths in a sanitizing solution when not in use
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: remove excessive grease buildup from the drasin compartment to the fryer on the hot line.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide hand soap for hand sink in the basement.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Keep dumpster off of the public sidewalk. Clean exterior of the oil/grease storage container. Remove liquid buildup from grounds around the dumpsters. Calean grounds at the trash storage area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: In the dry goods storage area keep all supplies 6 inches off the floor. Clean floor areas throughout the basement storage areas. Clean floor area under the staircase. Remove soiled and dirty equipment from storage under the stairs.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace stained ceiling tiles on basement ceiling. remove grease buildup from ansul system pipes on hood above the cooking line. Remove buildup from wall behind pizza oven
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: keep all brooms 6 inches off the floor area when not in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 20, 2016: 7 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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