Cooked?✕
Flames Restaurant Iii Inc.
June 3, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings19
- critical findings6
Failed findings
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Hot HoldingcriticalInspector note: Multiple items found being held out of proper temperature throughout the establishement on day of inspection. Sauteed cabbage on range 132F Salmon stored above range on shelf 75F Stew on cooktop held between 118F-127F. Rice at retail hot holding 134F 113F chicken wings 82F-87F Tilapia 112F-114F.steak 127F Discontinue. Ensure proper hot holding methods at 140F or above.
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Cold HoldingcriticalInspector note: Rice being held in refrigerator at 45F chicken being held at 55F. Hold at 41F or below.
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Toxic Items: Original ContainercriticalInspector note: Non commercial grade bleach being used for santizer. Discontinue. Provide proper commercial grade bleach with labeling.
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PIC KnowledgecriticalInspector note: PIC could not state proper hot holding cold holding temperatures. PIC could not state proper final cooking temperatures for chicken & fish. Provide proper food safety training for staff.
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PIC Performing DutiescriticalInspector note: PIC not monitoring proper warewashing hot hot holding cold holding and sanitizing of establishment. No evidence of staff being trained in their duties and responsibilities.
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Consumer AdvisoriescriticalInspector note: PIC stated eggs are cooked to order for breakfast. Discontinue or provide consumer advisory for raw and undercooked foods on menu with reminder and disclosure.
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Food Contact Surfaces CleanInspector note: Fryer and pressure fryer inside with grease buildup and dirty oil clean to remove and replace with clean oil. Cutting boards soiled and heavily scored resurface or replace. Interior of bulk food bins soiled clean to remove. Interior of ice machine soiled with pink and gray slime like substance. Clean to remove.
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Food Thermometers ProvidedInspector note: No food thermometer. Provide.
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Food ProtectionInspector note: Food being prepare adjacent to a handsink without a proper barrier. Vegetables being held in prep sink observed cook washing hands over carrots in prep sink. Discontinue. Store foods properly away from sources of contamination. Food products being stored on floor in rear storage store atleast 6" off the ground.
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Dishwashng FacilitiesInspector note: No drainplugs for warewash sink. Provide. Faucet at warewash in disrepair. Repair.
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Test Kit ProvidedInspector note: No test kit provided. Provide.
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Non-Food Contact Surfaces CleanInspector note: Front of cabinet doors near cookline heavily soiled sides of charbroiler and cookline equipment heavily soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Ice cream scoops being stored in standing water. Discontinue. Store properly.
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Single Service Articles Stored DispensedInspector note: Takeout container being stored on top of soiled dishes at warewash. Discontinue store properly.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster left open overflowing with trash. Maintain closed. Enure regular trash pickup to prevent rodent harborage
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Improper Maintenance of FloorsInspector note: Floors under and around cookline equipment heavily soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Outlet cover near rear prep table adjacent to warewash area missing. Replace. Walls around cookline equipment soiled. Clean to remove. Paneling behind warewash sink seperating from wall repair.
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Fixture's not properly shieldedInspector note: Light above warewash not shielded. Provide shield.
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Premises MaintainedInspector note: Mop sink blocked and soiled. Provide access. Outside trash area accumulated with debri trash over flowing and grease waste bin left open with grease overflowing. Clean to remove maintain dumpster closed when not in use.
What changed since the previous inspection?
Compared with Pass on November 25, 2014: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.