✓

Flames Restaurant Iii Inc.

June 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 19 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Multiple items found being held out of proper temperature throughout the establishement on day of inspection. Sauteed cabbage on range 132F Salmon stored above range on shelf 75F Stew on cooktop held between 118F-127F. Rice at retail hot holding 134F 113F chicken wings 82F-87F Tilapia 112F-114F.steak 127F Discontinue. Ensure proper hot holding methods at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Rice being held in refrigerator at 45F chicken being held at 55F. Hold at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Non commercial grade bleach being used for santizer. Discontinue. Provide proper commercial grade bleach with labeling.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC could not state proper hot holding cold holding temperatures. PIC could not state proper final cooking temperatures for chicken & fish. Provide proper food safety training for staff.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring proper warewashing hot hot holding cold holding and sanitizing of establishment. No evidence of staff being trained in their duties and responsibilities.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: PIC stated eggs are cooked to order for breakfast. Discontinue or provide consumer advisory for raw and undercooked foods on menu with reminder and disclosure.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Fryer and pressure fryer inside with grease buildup and dirty oil clean to remove and replace with clean oil. Cutting boards soiled and heavily scored resurface or replace. Interior of bulk food bins soiled clean to remove. Interior of ice machine soiled with pink and gray slime like substance. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food being prepare adjacent to a handsink without a proper barrier. Vegetables being held in prep sink observed cook washing hands over carrots in prep sink. Discontinue. Store foods properly away from sources of contamination. Food products being stored on floor in rear storage store atleast 6" off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: No drainplugs for warewash sink. Provide. Faucet at warewash in disrepair. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit provided. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Front of cabinet doors near cookline heavily soiled sides of charbroiler and cookline equipment heavily soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Ice cream scoops being stored in standing water. Discontinue. Store properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Takeout container being stored on top of soiled dishes at warewash. Discontinue store properly.
code 25-4-904.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Dumpster left open overflowing with trash. Maintain closed. Enure regular trash pickup to prevent rodent harborage
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around cookline equipment heavily soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Outlet cover near rear prep table adjacent to warewash area missing. Replace. Walls around cookline equipment soiled. Clean to remove. Paneling behind warewash sink seperating from wall repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light above warewash not shielded. Provide shield.
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mop sink blocked and soiled. Provide access. Outside trash area accumulated with debri trash over flowing and grease waste bin left open with grease overflowing. Clean to remove maintain dumpster closed when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2015: 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.