Cooked?✓
Flames Restaurant Iii Inc.
September 24, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 20 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Yogurt and cheese is 55F -60F maintain at 41F or below as discussed during inspection PIC stated that the door tho the fridge recently broke causing the issue
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing observed during the first part of the inspection cannot wash hands without adequate equipment paper towels and soap. Address
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Food Contact Surfaces CleancriticalInspector note: Several food contact surfaces appear unclean and compromised with heavy food soils - clean to remove all visible soils before ising again. address immediately
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PIC Performing DutiescriticalInspector note: Manager on site needs to take more Initiative in the cleaning and sanitizing of the facility especially food contact surfaces throughout the business day as discussed on previous inspection
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents such as mesa flour sugar and salt
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Clean Cloths Hair RestraintInspector note: Heavily soiled ouiter garments worn by food preparers. - replace as discussed
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Food Contact Surfaces DesignInspector note: White cutting board on the small refrigeration unit behind the front counter appears compromised- replace as discussed during inspection
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Non-Food Contact SurfacesInspector note: Repair broken handle on the under counter refrigeration units on the cooking line
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Three Compartment SinkInspector note: Replace compromised drain boards above the three bay sink
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Wiping Cloths Clean SanitizeInspector note: Soiled in use rags scattered throughout the facility keep stored as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment exteriot of all bilk food storage bins exterior of all sinks hand sinks and microwave
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Improper Storage of Re-usable UtensilsInspector note: Invert all large pots when air drying so no stagnant water occurs
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Installed and MaintainedInspector note: Small leak under hand sink on the cooking line replace or repair as discussed during inspection
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Hand Cleaner Drying Tissue SignageInspector note: Missing soap at one hand sink paper towels at another keep properly stocked at all times during hours of operation
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Toilet Enclosed CleanInspector note: Clean restrooms from odors and debris
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Outside Storage Improperly MaintainedInspector note: Clean around the dumpster area and rear door from all loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility underneath all cooking equipment from visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface paint any and all peeling paint on the wooden shelving units where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the facility from all visible food spills stains and soils especially behind the cooking line
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Premises MaintainedInspector note: Remove all personal belongings from the food service areas and keep segregated as discussed
What changed since the previous inspection?
Compared with Fail on September 17, 2018: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.