Flames Restaurant Iii Inc.

October 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Discontinue the use of household bleach and provide commercial grade.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Bodily fluid kit not complete missing items and written procedures.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge to train staff on frequent cleaning of cooking equipment and physical facility. Person in charge to provide food safety and allergens for persons posted.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking on foods stored more 24 hours provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Cutting boards heavily grooved and worn replace.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Some staff not wearing hair restraints around exposed foods.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: No labels on bulk food containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No unit thermometer inside 2door upright refrigerator.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: knobs missing and loose on stove repair and replace.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean cooking equipment sides inbetween backsplash and prep tables to remove grease soil. Clean inside ovens to remove grease soil. Clean and repair prep sink counter area.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Approved System and Cleanable Fixtures (C)

Inspector note: hand sink handles worn and pitted replace.
code 590.005/5-202.11-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Clean exterior grounds to remove loose trash.
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under cooking and prep equipment to remove visible soil. Replace missing floor below ware washing sink
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Ceiling light shield covers soiled near ware washing and prep area.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Pest proof bottom of side exit door.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Remove staff clothing away from kitchen area.
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all clutter of empty boxes and non inuse equipment from rear dry storage area and organize.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No anti-choking certification provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2018: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.