✕
Flames Restaurant Iii Inc.
October 25, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Replace missing floor tiles below ware washing sink.
-
Walls and Ceilings Attachments (C)Inspector note: Ceiling light shield covers soiled near ware washing and prep area.
-
Outer Openings Protected (C)Inspector note: Pest proof bottom of side exit door.
Checks marked passed
-
Sanitizers Criteria-Chemicals (P)criticalInspector note: Discontinue the use of household bleach and provide commercial grade.
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Bodily fluid kit not complete missing items and written procedures.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge to train staff on frequent cleaning of cooking equipment and physical facility. Person in charge to provide food safety and allergens for persons posted.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods stored more 24 hours provide.
-
Food-Contact Surfaces-Cleanability (Pf)Inspector note: Cutting boards heavily grooved and worn replace.
-
Effectiveness-Hair Restraints (C)Inspector note: Some staff not wearing hair restraints around exposed foods.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on bulk food containers.
-
Temperature Measuring Devices-Functionality (C)Inspector note: No unit thermometer inside 2door upright refrigerator.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: knobs missing and loose on stove repair and replace.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean cooking equipment sides inbetween backsplash and prep tables to remove grease soil. Clean inside ovens to remove grease soil. Clean and repair prep sink counter area.
-
Approved System and Cleanable Fixtures (C)Inspector note: hand sink handles worn and pitted replace.
-
Outside Receptacles (C)Inspector note: Clean exterior grounds to remove loose trash.
-
Using Dressing Rooms and Lockers (C)Inspector note: Remove staff clothing away from kitchen area.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all clutter of empty boxes and non inuse equipment from rear dry storage area and organize.
-
Anti-ChokingInspector note: No anti-choking certification provide.
What changed since the previous inspection?
Compared with Fail on October 21, 2019: 3 findings recurred. 15 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.