✓
Flames Restaurant Iii Inc.
June 15, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Numerous cases of Pollock Fillets stored below prep table since 06/01/21 per PIC at 68F. Packaging indicates product must be refrigerated. Voluntarily discarded at the time of the inspection- Observed product was opened and disposed of in dumpster
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Preventing Contamination from Hands (P)criticalInspector note: Observed multiple employees handling RTE foods with bare hands- Corrected at the time of the inspection
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods with no labeling- production/discard dates in refrigeration
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Cutting Surfaces (C)Inspector note: Numerous cutting boards heavily scored and worn- Replace with proper frequency
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Nonfood Contact Surfaces (C)Inspector note: Floors under and behind equipment with heavy soils- Clean Cabinet below fryolator with grease buildup- Clean
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Cleaning Receptacles (C)Inspector note: Exteriors of waste receptacles with encrusted food soils and splashes
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flagged at inspectionInspector note: Post a copy of the current Health Permit in the establishment in an area conspicuous to the consumer
What changed since the previous inspection?
Compared with Fail on June 4, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.