Flames Restaurant Iii Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken and beef patties with temperatures between 97-115F. Possibly due to several heat lights being burnt out. Address and ensure all TCS foods are being maintained at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Sanitizer in bucket registering at well over the required 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Large bag of rice observed being stored under the hand sink near the 8 top burner. Discontinue and store all foods in a clean and protected manner.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Several lights out inside of the front service hot holding unit. Replace. Several lights out above stove top/fryer/grill. Replace.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Hood and Ventilation tags with a past expiration date from Oct. 2024 Address and provide up to date tasg for the re-inspection.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.