Flames Restaurant Iii Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: At the time of the re-inspection cooked chicken on the lower shelf of the glass hot holding unit at 109F. Cooked mac and cheese inside of the same unit at 124F. Address and ensure all TCS foods are being maintained at 135F and above. Chicken and MAc and cheese to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.