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Flames Restaurant Iii Inc.

February 10, 2026 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: Prep sinks without proper air gap for backflow prevention. provide proper air gap to sink drain. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected 2.10.2026 The PIC report that the plumber indicated an air gap cannot be installed on the prep sink due to limited space and the existing connection to the grease trap. Provide written documentation from a licensed plumber.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Sticker observed expired 12.9.25/ Updated new sticker Appointment is scheduled for Wed 2.11.2026
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked mixed veggies and fish inside the oven at 113F and 98F. Discontinue and ensure all TCS foods are at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Handwashing Sinks Installation (Pf)

Inspector note: Handwashing sink water temperature 50F. Handsink water temperature must be 100F through mixing valve
code 590.005/5-202.12-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Interior of all bins storing roots bananas plantains and other veggies observed in need of cleaning The cabinet beneath the two -bay sink observed visible soiled clean to remove residue Inside of both ovens observed soiled clean to remove . Clean the prep table to remove debris
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Observed hood vents filters with grease build up. Provide proper cleaning and schedule cleaning of interior hood to ensure current sticker on hood.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily scored. Resurface/ Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor in the back area under the 3 bay sink and under the prep table observed in need of deep cleaning. Clean to remove Dust build up observed on the ceiling above the service line. Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Mise dropping observed inside the 2 bay sink cabinet in dry storage on the ground / clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Evidence of live roach observed on the glue near the ice machine during the inspection. clean to remove
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2026: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.