✓

Flann O'briens

April 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Bread crumbs / flour stored in bowls - being used to bread raw chicken /fish have been left out from the night before - intended to be used for next day DISCARDED.Visible pieces of old raw food in the bowl
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Not washing hands properly - not observed during inspection - several handles on equipment is visibly soiled
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Chef not overseeing day to day cleaning of establishment - not using good food safety practices
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine - can opener blade - interior of knife rack - top of cutting boards from visible soils
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Visible signs of rodent droppings - Orkin was there during inspection - pic is taking much corrective action with the situation
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Remove soap dispenser placed above the prep sink
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knife stored in between soiled equipment - relocate
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all uncleanable cutting boards in the kitchen -remove uncleanable red / green cutting boards in the basement
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all refrigeration units - exterior of all cooking equipment - shelving in the kitchen / basement - exterior of all bulk food containers - exterior / inside of all sinks- microwaves - outside of the knife racks - from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean pots stored under the basement stairway -relocate -clean bowls / plates stored under an unfinished ceiling in the basement with soda lines running above -relocate
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Missing soap and paper towels at both hand sinks -provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean all visible loose trash and debris in the backyard
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair holes and openings discussed during inspection
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the restaurant from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair visible holes throughout the restaurant [ areas discussed during inspection ] Finish ceiling areas above food storage in the basement
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all stainless steel walls in the kitchen from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover light fixtures missing above food prep area
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2013: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.