Flann O'briens

September 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher is not sanitizing the glasses- wash all glassware utensils pots / pans in the three bay sink and / or in the dish machine that is working properly
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Chef not overseeing the day to day operations of cleaning and sanitizing food contact surfaces - utensils
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies visible throughout the restaurant - contact pest control company Remove cat from the basement
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label bulk food containers [ flour - sugar - salt - ect. ]
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Ice machine is broken - ice is being brought in from dunkin donuts in non-commercial containers
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide clean outer garments for cooking staff
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn cuttingb boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing plugs for the three bay sink - replace
code 16-4-301.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Chemical dishwasher - water is ice cold - lines transporting the sanitizer appear to be blocked -repair as discussed
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Missing test strips - provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving above the cooking line - inside and outside of all the refrigeration units- exterior of all bulk storage bins - exterior of all cooking equipment - exterior / interior of all sinks from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean bar glasses stored under rusted pipes in the basement - store as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap -paper towels and signage for the basement hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair badly worn areas of the kitchen floor [ especially behind the bar ]
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the restaurant from all visible food soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen and bar areas from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Provide a segragated area for staff to change and also place personal belongings
code 40-6-305.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Remove all unused broken equipment from the basement
code 42-5-203.13* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: store soiled aprons / rags as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2013: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.