Flash's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: employees drinking from open cups in kitchen - provide cups with lids
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide adequiate grease pick up of multiple containers
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean grease filters
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.