Fleming's Prime Steakhouse

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Dishwashng Facilities
  Inspector note: repair final rinse gauge on lo temp machine
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: repair wash gauge to hi temp
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: store all pots invertrd
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: adjust handsink to run minimum 15 secnds • provide employee handwash signage to restrooms
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: clean ground area by grease barrel of heavy encrustments
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.