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Fleming's Prime Steakhouse
September 19, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Chlorine reading on main dishwasher O ppm. should be 50 ppm.
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PIC Performing DutiescriticalInspector note: Provide Foods allergy Training Certificate.
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Insects Rodents AnimalsInspector note: Evidence of live roaches. Provide updated exterminator receipt.
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Non-Food Contact SurfacesInspector note: Seal any rusted shelving in 4 door reach in. • Service line -repair interior of cabinet under ice chest
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Dishwashng FacilitiesInspector note: Distinguish high or low temp main dishwasher and operate correctly.
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Equipment ThermometersInspector note: Provide thermometers where needed
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer between uses.
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Adequate Number Frequency Vermin ProofInspector note: Keep all rubbish and grease containers covered.
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Outside Storage Improperly MaintainedInspector note: Clean rubbish and grease storage area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vent hood over dishwasher. • Employee restroom. Repair ceiling. • Repair missing flaking ceiling tiles in dishwasher room.
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Rooms and Equipment VentedInspector note: Provide proper exhaust for dishwasher vent system
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Soiled Linen StorageInspector note: Clean Amen room
What changed since the previous inspection?
Compared with Pass on December 4, 2012: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.