✓

Food For Thought Dining

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: eliminate bare hand contact with RTE FOODS
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: dirty utensel stored in handsink - keep handsink accessible for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: employees thawing phf s in stagnant water - provide cold running water
code 06-3-501.13* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide to 2 door lo boy
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: store pots & pans inverted
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.