✕

Foodmaster Super Markets

June 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizing solution reading at 3 compartment sink in meat room. (Maintain at 200 ppm.)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Provide proper labeling and storage of all toxic chemicals in food prep area's.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly repair or replace torn door gaskets on hot food warmer unit in kitchen area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Properly repair or replace all cracked light shields in kitchen and meat room area's.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Charlestown

See every restaurant in Charlestown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.