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Foodmaster Super Markets
March 12, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Cleaning of ReceptaclesInspector note: Provide covers for dumpsters.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine.Clean can opener and holder in bakery.Clean cooking equipment in deli.
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Food Container LabelsInspector note: Provide proper labels for packaged foods where necessary (allergies
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Food ProtectionInspector note: Elevate all foods 6" off floor in produce walk in.
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Non-Food Contact SurfacesInspector note: Defrost meat freezer.
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Equipment ThermometersInspector note: Make thermometers visible in any refrigerated display case.Repair thermometer in chicken case.
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Non-Food Contact Surfaces CleanInspector note: Clean metal piece at produce misters
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Installed and MaintainedInspector note: Provide 15 seconds continuous rummy water for ladies room
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Improper Maintenance of FloorsInspector note: Clean floor in produce walk in.clean floor and drains in dairy walk in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vents in produce.Repair wall in dry storage.Provide cleaning sticker for cooking vent hood.
What changed since the previous inspection?
Compared with Fail on March 1, 2012: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.