✓
Ford Clubhouse
July 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Wash Rinse Water Clean Proper Temperature.Inspector note: High Temp Dish Washer registering : Wash Temp-123F . Repair maintain at 150F or above.
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Wiping Cloths Clean SanitizeInspector note: Bar-Wiping cloths stored wet on the counter. Store properly in sanitizer solution.
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Walls/Ceilings Designed Constructed InstalledInspector note: Bar-CO2 tank not chained. Chain properly.
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Premises MaintainedInspector note: Some brooms and other cleaning equipment stored on the floor. Elevate (broom rack) 6 inches or above.
What changed since the previous inspection?
Compared with Fail on June 25, 2015: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.