Cooked?✓
Ford Clubhouse
April 3, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: At the bar hand sink there was no approved hand drying device; provide an approved hand drying device at all hand sinks.
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Mechanical Warewashing Equipment Sanitization Pressure (C)Inspector note: At the high temperature warewashing machine the pressure gauge read 45 PSI during final rinse; repair or replace warewashing machine to rinse at proper pressure.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: In the men's room observed the floor tiles stained; clean and sanitize the floors of the men's room. • In walk in refrigerator observed metro shelving with encrusted soils and fan guard with accumulated dust; clean and sanitize of soils.
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Outer Openings Protected (C)Inspector note: At the club entrance to the street observed gaps between doors when they are closed that allow for daylight to be seen; repair or replace doors or add door sweeps to prevent pest entry.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: At the bar observed a missing floor tile; replace missing floor tile.
What changed since the previous inspection?
Compared with Fail on March 27, 2026: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.