Forest Hills Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings13
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Discontinue storing raw poultry above- directly aside any ready to eat foods including raw shell eggs -sandwich unit has raw chicken tenders right beside fresh lettuce and tomatoes coming into contact with each other - [ lettuce voluntarily discarded ]
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: REplace missing chlorine test strips
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No hand soap located at either designated hand sink - corrected during inspection
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of rodent activity in the rear by the barrels call pest comtrol company and address as discussed
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Employees not wearing proper hair restraints whil;e working with foods and making sanwiches addressed
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Post a current copy of your food safety certificate on site
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Set up accordingly
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean vents in the hood where needed
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean inside / outside of all refrigeration / freezer units - bulk food storage bins -exterior and in between all in place cooking equipment from visible food spills stains grase spills and loose debris
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Air Drying Location (C)
  Inspector note: Discontinue discarding soiled wiping cloths on clean equipment and table tops store as discussed
  code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: Replace broken barrier on the bottom section of the slop sink
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
• ⚠️Grease Trap(C)
  Inspector note: Clean to remov e all rust and soils
  code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean the floors and walls under and behind all ciiking equipment in the kitchen from all visible soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.