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Forest Hills Pizza

November 2, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

CIP Equipment (C)

Inspector note: Clean the entire dough mixer from an accumulation of stubborn food soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Remove all filters in the hood system and soak in bleach overnight to remove heavy grease deposits • Remove vents in the hood to soak overnight in order to remove the heavy soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Need a barrier for the exposed areas of the mop sink location - address
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Discontinue partially cooking pizza with proteins on top such as chicken / sausage - make to order as discussed - proteins may be out of temperature for a considerable amount of time as discussed
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing the disclosure / reminder on eggs cooked " any style"
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Compliance with Food Law (Pf)

Inspector note: Discontinue purchasing foods from " retail stores" all foods should be purchased from reputable wholesalers only
code 590.003(A)/3-201.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Water flow is very weak at the kitchen hand sink - repair immediately
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Ensure all employees have clean aprons on / uniforms - staff observed with soiled t-shirts on - Discontinue
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Especially when staff is preparing sandiches - ensure staff are wearing proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Post current copy of food safety certificate as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Replace plastic cups being used to dispense flour with scoops with handles
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean all cooking equipment - freezer / refrigeration units - bulk food storage bins from all visible soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors inside the kitchen / front counter areas due to visible food spills stains and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2023: 2 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.