Fort Point Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Toxic Items: Original Containercritical
  Inspector note: remove all painting supplies stored at service area.
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair hot water knob to hand sink in restroom
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: organize back storage room and remove any unecessary items from storage
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.