Fort Point Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Toxic Items: Original Containercritical
  Inspector note: remove all painting supplies stored at service area.
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair hot water knob to hand sink in restroom
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: organize back storage room and remove any unecessary items from storage
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.