✕

Four Seasons Hotel Boston

December 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: sanitizer buckets reading 0-100ppm oof quatenary sanitizer calibrate to read 200ppm per manufacturers instructions.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with mold-like build up clean to remove 2) interior of ice machine with mold-like build up clean to remove 3) cutting boards with scores replace
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: lid of freezer with duct tape remove or replace freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: wash guage not reading 160f per manufacturers instructions repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: no hand wash signage in men's locker room supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.