✓

Four Seasons Hotel Boston

January 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: sanitizer buckets reading 0-100ppm oof quatenary sanitizer calibrate to read 200ppm per manufacturers instructions.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with mold-like build up clean to remove 2) interior of ice machine with mold-like build up clean to remove 3) cutting boards with scores replace
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: lid of freezer with duct tape remove or replace freezer
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: wash guage not reading 160f per manufacturers instructions repair
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: no hand wash signage in men's locker room supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.