Cooked?✓
Four Seasons Hotel Boston
April 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Bacon for the salad bar being cut using bare hands. Bread being cut using bare hands. Discontinue. Avoid all the times bare hands contact with ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: High Temp Dish Machine at the First Level restaurant registering 165F as rinse. Repair was made and it increased temperature to 185F. Ensure that maintains rinse between 180F and 194F all the time.
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Location AccessiblecriticalInspector note: One of the handwash sink at the GM/Bakery blocked with equipment. Keep always accessible.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing and no hand contact with ready to eat foods.
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Food Contact Surfaces CleanInspector note: Banquet Area- One can opener with rust. Remove rust or replace.
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Food ProtectionInspector note: Beverage containers at the room service area stored on the floor. Freezer at the GM with food containers on the floor. Elevate all food containers 6 inches or above.
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Dishwashng FacilitiesInspector note: Low temp dish machine at the bar under repair at this time. Warewashing being done at the main kitchen. Repair properly. High Temp Dish machine at the first level restaurant initially registering 165F for Rinse. Repair was immediatley made and Rinse registered 185F.
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Non-Food Contact Surfaces CleanInspector note: Reach in Freezer at the room service area with layers of ice. Remove and clean properly. Dough mixers on the Main Restaurant Banquet and Bakery with peeled paint. Remove or re-paint. Exterior of one of the ovens at the GM soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on April 22, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.