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Four Seasons Hotel Boston

August 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Employee Cafeteria -Hot Holding Unit : Chicken 135F Quinoa 122F. Maintain all PHFs at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Employee Cafeteria- Refrigerating unit near the entrance.Strawbery Yogurt 50F. Unit 55F.Refrigerating unit next to the one above- Cottage cheese 46F. Unit 50F. Maintain all PHFs at 41F or under.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp machine at the bar not registering any chlorine sanitizer. Repair to maintain between 50-100 ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold and hot holding as well as proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Drain-like flies at the Proof Box inside the pastry area. Fruit-like flies at the bar area (near the handwash sink). Provide a current IPM report by a licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Brooms and mops stored elevated next to the ice machines. Store away to avoid possible contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Employee Cafeteria- Refrierating units (two) near entrance registering 55F and 46F. Repair to maintai 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: The High Temp Dish Machine at the main kitchen registering 129F. Repair to maintain 150F or above.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.