Four Seasons Hotel Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Tags & Records
  Inspector note: Shellfish in the refrigerator and walk-in without proper tags. Maintain tags until sold and ater store in chronological order for 90 days.
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Pantry Room- Cutting boards heavily scored. Re-surface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Main Restaurant's hand washing sink and both hand washing sinks at the bakery area next to food/clean equipment without barriers. Provide proper barriers.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand wash sink at the butcher shop out of order. Employees washing hands at the hand washing sink next door inside the Banquet Kitchen. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.