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Four Seasons Hotel Boston

February 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Approved Food or Color Additivescritical

Inspector note: They are using pink salts when preparing foie gras to keep the product from turning gray. Pink salts are an additive and require HACCP plan approval from the board of health. (The manager said they will stop the practice for now and there is not any leftover product)
code 01-3-202.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: This inspection was triggered by a confirmed case of foodborne illness in a food handler at the establishment. The employee had been restricted and was not on site at the time of the inspection and was taken off the schedule for the remainder of the week. The manager's were unfamiliar with reporting criteria and employee illness policy. Review employee illness policy with all the staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging

Inspector note: 1) The establishment has a variance approval to do ROP for raw meats only. There is cryovaced package of pasta dough. Make sure all cryovac is in done in accordance with the HACCP plan. 2) The HACCP plan needs to be updated. Review the HACCP plan and update annually.
code M-3-502.11-.12** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bristol: The refrigerated drawers on the line are not closing properly. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Bristol: The undercounter refrigerators do not have thermometers. Provide food thermometers in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Bristol Lounge: The paper towel dispenser next to the dishwasher is not working. Repair. Women's Locker Room: The paper towel dispenser is not working. Repair.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.