Four Seasons Hotel Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Several items on the salad bar reading 45-50F for 45 min per PIC.maintain cold holding 41F or below PIC removed items to blast chiller to cool/hold 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Properly maintain covers on french fry containers. Elevate all items at least 6 inches off the walk in freezer floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Floor location in the pantry prep observed damaged/Cement exposed.Repair Maintain floor smooth/durable/cleanable
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean wall to remove built up soils-Dirty dish location high temp machine.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: 2 door upright traulson unit reading 60F.Repair Maintain refrigeration 41F or below. PIC moved interior items to alternate refrigeration.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.