Four Seasons Hotel Boston

March 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings4

Failed findings

When to Wash (P)critical

Inspector note: Observed ware washing employee not washing hand when going from dirty to clean equipment - Ware washing area 1st floor ware washing Employees moving and returing to work/prep stations without washing hands - Kitchen/prep/ware washing areas
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken raw ground beef beef/fish are being stored together and with ready to eat foods on cooking line - Kitchen/prep area
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: According to PIC Banquet does non non continous cooking of raw animal products (fish and beef) Non- Continuous Cooking of Raw Animal: An establishment may partially pre-cook raw meat cool the product and finish the cooking process at a later time. The final cook step must bring the product to a cooking temperature specified under 590.003; FC 3-401.11(A) to fully cook the meat prior to serving. The establishment must have prior approval from the local board of health of written procedures for preparation and storage and compliance with standards in 105 CMR 590.003; FC 3-401.14.
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: No keeping records for ROP
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed dishwashing staff rinsing hands at prewash sink - PIC took corrective action
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and employees not trained
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC does not know who does the ROP Multiple Priority Priority foundations and core violations noted on inspection (violations noted on inspection) - Provided proof that the PIC is not overseeing day to day operations and that employees are trained in food safety and sanitation as it relates to their assigned duties.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand cleanser at both hand sinks at bar area - Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers not labeled with common name - Kitchen/prep/bakery areas
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution between uses - Bar kitchen/ware washing areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Warmers used for foods are stored directly next mop sink - Room Service
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Observed drying of clean and sanitized food contacts on solid surfaces - Ware washing areas
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards - kitchen/prep areas
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Cracked food containers - Kitchen/prep/ware washing/storage
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on interior and exterior esp. door handles of units - Kitchen/prep/storage areas Built up soil on exterior of ice machines
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet clean and sanitized food contacts - Ware washing and storage areas
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Preset Tableware (C)

Inspector note: Pre set table ware not protected from contamination - Dining room
code 590.004/4-904.13-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage reminding employees to wash hands - Bar and employee cafeteria prep areas
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 23, 2019: 17 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.