✓
Four Seasons Hotel Boston
July 27, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC does not know who does the ROP Multiple Priority Priority foundations and core violations noted on inspection (violations noted on inspection) - Provided proof that the PIC is not overseeing day to day operations and that employees are trained in food safety and sanitation as it relates to their assigned duties.
-
Conformance with Approved Procedures (Pf)Inspector note: No keeping records for ROP All employees that do ROP must be properly trained in procedures Discontinue until approved by BOH
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers not labeled with common name - Kitchen/prep/bakery areas
-
Drain boards (C)Inspector note: Observed drying of clean and sanitized food contacts on solid surfaces - Ware washing areas
-
Cutting Surfaces (C)Inspector note: Worn cutting boards - kitchen/prep areas
-
Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet clean and sanitized food contacts - Ware washing and storage areas
What changed since the previous inspection?
Compared with Fail on March 3, 2020: 18 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.