✕
Four Seasons Hotel Boston
January 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
Food Display-Preventing Contamination by Consumers (P)criticalInspector note: No barrier between ready to eat foods at serving line - Employee kitchen/cafeteria
-
Food Labels (Pf)Inspector note: Prepackaged foods for customer/employee grab and go - self service not labeled
-
Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: No irreversible measuring deivice for high temp dish machines Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing.
-
Food Temperature Measuring Devices (Pf)Inspector note: No thin probe thermometer
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No quats sanitizer for 3 bay sink - Ware washing area
-
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final rinse temperature 156 F on high temp dish machine in ware washing at employee dining
-
Toilet Room Receptacle Covered (C)Inspector note: No cover for waste receptacles
What changed since the previous inspection?
Compared with Pass on August 17, 2021: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.