✓
Four Seasons Hotel Boston
January 31, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: No barrier between ready to eat foods at serving line - Employee kitchen/cafeteria
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Food Labels (Pf)Inspector note: Prepackaged foods for customer/employee grab and go - self service not labeled
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: No irreversible measuring deivice for high temp dish machines Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing.
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Food Temperature Measuring Devices (Pf)Inspector note: No thin probe thermometer
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No quats sanitizer for 3 bay sink - Ware washing area
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final rinse temperature 156 F on high temp dish machine in ware washing at employee dining
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Toilet Room Receptacle Covered (C)Inspector note: No cover for waste receptacles
What changed since the previous inspection?
Compared with Fail on January 5, 2022: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.