✓
Four Seasons Hotel Boston
August 31, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
-
When to Wash (P)criticalInspector note: Observed ware washing staff handling dirty then clean food contacts wearing same dish-gloves Observed employees not washing hand upon entering work place Observed employees not washing hand prior to donning on clean gloves
-
(A) Gloves Use Limitation (P)criticalInspector note: Observed food handler on line in employee cafeteria prep area multitasking wearing disposable gloves leaving and returning to work station wearing same gloves
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mixed green on salad/sandwich prep 46 F Sauteed Summer Squash on salad/sandwich prep 45 F Mixed green's with cut tomatoes on top of ice 55 F Chicken salad on top of ice 45 F Tuna salad on top of ice 45 F All food items have been removed from service during inspection
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priorty Priority Foundation and Core violations noted on inspection. Provided proper training of all employees in food safety and sanitation as it relates to their assigned duties per code
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine have built up soils and the crushed ice machine has rust on interior
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed coffee stains in hand sinks in Coffee Bar and Coffee Room Observed waste receptacle in front of hand sink - Banquet Kitchen (corrected on site by PIC)
-
Hand Drying Provision (Pf)Inspector note: Battery operated paper towel dispenser not working in 4th floor ware washing area (corrected on site by PIC)
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Open foods not stored in food grade covered containers - Storage room bakery etc
-
Miscellaneous Sources of Contamination (C)Inspector note: No divider between hand sink and prep table in Banquet kitchen
-
Drain boards (C)Inspector note: Stacking wet clean and sanitized equipment in white buckets and on moveable carts in ware washing area Provide sufficent drain boards to accomodate all airdrying needs
-
Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking clean and sanitized food contacts in white buckets and on moveable carts in ware washing area
-
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Glassware in storage room not inverted Food containers etc not inverted in Banquet storage and banquet storage
-
Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Silverware and bowls not inverted on line in employee cafeteria - Corrected on site by PIC
-
Toilet Room Receptacle Covered (C)Inspector note: No covered waste receptacles in employee unisex bathrooms
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up dust on ceiling vents in unisex bathrooms Built up soils on wall fan in ware washing area Built up soils on walls and attachments in ware washing area
-
Storing Maintenance Tools (C)Inspector note: Mops brooms etc not up off the floor - Ware washing area
What changed since the previous inspection?
Compared with Fail on August 17, 2022: 16 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.