Four Seasons Hotel Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Mushroom blend on production line in kitchen area at 47F. Person in charge removed. Other items in unit in acceptable temperature range.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken tenders in employee cafe in hot holding unit at 127F. Person in charge indicated they had just been brought downstairs from kitchen. Reheated to proper temperature.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Irreversible indicator not working properly at time of inspection. Repair or provide a new irreversible indicator.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Food debris observed in meat slicer. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Multiple pans of food in low boy refrigerator are uncovered. Cover to prevent potential contamination.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles observed without lables. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Ice scoop to ice machine not secured in a holder. Provide holder for scoop.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponge observed in warewash area in employee cafe area. Person in charge removed.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Broken thermometer in coffee station refrigerator. Provide working thermometer.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Employee cafe dishwasher observed heavily leaking during wash cycle. Repair as necessary.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Water pooling on ground of walk in cooler. Person in charge cleaned area during inspection.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Damaged and missing ceiling tiles in bakery area. Replace.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.