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Four Seasons Hotel Boston
August 21, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Shell stock Maintaining Identification (Pf)Inspector note: Shell tags observed missing the last served or sold datemarkings.Maintain the shell tags for 90 days in chronological order dated with the last served or sold.
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Effectiveness-Hair Restraints (C)Inspector note: Employee observed missing a hair restraint.Provide
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: High temp dish machine rinse guage reading 154F.Repair Maintain rinse 180-194F or per manufactures instructions. Temp disk reading 166F OK to use machine & monitor
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Vacuum packing machine on site.Discussed with the chef. Chef stating it is not used. Remove from kitchen
What changed since the previous inspection?
Compared with Pass on May 30, 2023: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.