Cooked?

Four Seasons Hotel Boston

August 31, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shell tags observed missing the last served or sold datemarkings.Maintain the shell tags for 90 days in chronological order dated with the last served or sold.
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee observed missing a hair restraint.Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: High temp dish machine rinse guage reading 154F.Repair Maintain rinse 180-194F or per manufactures instructions. Temp disk reading 166F OK to use machine & monitor
    code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Vacuum packing machine on site.Discussed with the chef. Chef stating it is not used. Remove from kitchen
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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