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Four Seasons Hotel Boston

March 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: bacon below raw beef. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Lox 46F. Product out of temperature for less than 2 hours placed on ice indirectly to cool.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine reading 144F at plate. Repair. Alternative warewashing machines in place
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: Dish machine leaking from panel. Repair.
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.