Cooked?

Four Seasons Hotel Boston

March 28, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: bacon below raw beef. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Lox 46F. Product out of temperature for less than 2 hours placed on ice indirectly to cool.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temp dish machine reading 144F at plate. Repair. Alternative warewashing machines in place
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • Warewashing Machines Manufacturers’ Operating Instructions (C)
    Inspector note: Dish machine leaking from panel. Repair.
    code 590.004/4-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2025: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up