✓
Four Seasons Hotel Boston
March 28, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: bacon below raw beef. Corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Lox 46F. Product out of temperature for less than 2 hours placed on ice indirectly to cool.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine reading 144F at plate. Repair. Alternative warewashing machines in place
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Dish machine leaking from panel. Repair.
What changed since the previous inspection?
Compared with Fail on March 21, 2025: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.