Four Seasons Hotel Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: No air gap under the prep sink in the pastry area main kitchen and in the banquet room. Contact licensed plumber pull a proper permit at 1010 Mass Ave. Plumbing inspector must sign off before health can approve.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: No updated HACCP plan on site for ROP. Variance request form was emailed over. Please update HACCP plan for ROP.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No hand wash signage in a few of the employee bathrooms. Provide hand wash signage in all employee bathrooms.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.