Four Seasons Hotel Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: No air gap under the prep sink in the pastry area main kitchen and in the banquet room. Contact licensed plumber pull a proper permit at 1010 Mass Ave. Plumbing inspector must sign off before health can approve.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: No updated HACCP plan on site for ROP. Variance request form was emailed over. Please update HACCP plan for ROP.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No hand wash signage in a few of the employee bathrooms. Provide hand wash signage in all employee bathrooms.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.